Content review status2026-08-06
This is a Hong Kong-focused practical guide. Sources and limitations are listed at the end of the page.
Common ESG questions
- Which food, packaging, product-safety and waste issues matter most?
- How should franchisees, outlets, delivery partners and suppliers enter the boundary?
- Which purchased goods and logistics categories drive Scope 3 emissions?
- Are environmental or product claims supported by evidence?
- How are labour practices, scheduling, turnover and customer safety managed?
Priority data
Collect outlet and warehouse lists, electricity and fuel, food and packaging purchases, waste by stream, product incidents, workforce data, supplier information and approved marketing claims.
Which guides to use
Circular economy and productsMaterials, packaging, waste and end-of-life.Supply chain and procurementSupplier controls and data requests.Green claims and evidenceMarketing, labels and claim approval.Workforce and social performancePeople, labour, safety and customer impacts.
Prepare a project brief
State brands, outlets, markets, product categories, franchise or distribution structure, customer requirements, available procurement data and any public targets or claims.